Vega, W.A., Sallis, J.F., Patterson, T.L., Rupp, J.W., Morris, J.A., and Nader, P.R. (1988). Predictors of dietary change in Mexican-American families participating in a health behavior change program. American Journal of Preventive Medicine, 4, 194-199.
Patterson, T.L., Rupp, J.W., Sallis, J.F., Atkins, C.J., and Nader, P.R. (1988). Aggregation of dietary calories, fats, and sodium in Mexican-American and Anglo families. American Journal of Preventive Medicine, 4, 75-82.
Nader, P.R., Sallis, J.F., Patterson, T.L., Abramson, I.S., Rupp, J.W., Senn, K.L., Atkins, C.J., Roppe, B.E., Morris, J.A., Wallace, J.P., and Vega, W.A. (1989). A family approach to cardiovascular risk reduction: Results from the San Diego Family Health Project. Health Education Quarterly, 16, 229-244.
Taras, H.L., Sallis, J.F., Patterson, T.L., Nader, P.R., and Nelson, J.A. (1989). Television's influence on children's diet and physical activity. Journal of Developmental and Behavioral Pediatrics, 10, 176-180.
Calfas, K.J., Sallis, J.F., and Nader, P.R. (1991). The development of scales to measure knowledge and preference for diet and physical activity behavior in 4- to 8-year-old children. Journal of Developmental and Behavioral Pediatrics, 12, 185-190.
Nader, P.R., Sallis, J.F., Abramson, I.S., Broyles, S.L., Patterson, T.L., Senn, K., Rupp, J.W., and Nelson, J.A. (1992). Family-based cardiovascular risk reduction education among Mexican- and Anglo-Americans. Family and Community Health, 15, 57-74.
Sallis, J.F. (1993). Promoting healthful diet and physical activity. pp. 209-241. In S.G. Millstein, A.C. Petersen, and E.O. Nightingale (Eds.), Promoting the Health of Adolescents: New Directions for the Twenty-first Century. New York: Oxford University Press.
Jones, L.R. & Sallis, J.F. (1996). Are students bringing nutritious lunches to school? SDSU McNair Journal, 3, 130-137.
Ockene, J.K., McBride, P.E., Sallis, J.F., Bonollo, D.P., and Ockene, I.S. (1997). Synthesis of lessons learned from cardiopulmonary preventive interventions in healthcare practice settings. Annals of Epidemiology, 7 (Supplement), S32-S45.
Canez, B.O. (& Sallis, J.F.) (1997). Ethnic differences on a saturated fat/cholesterol avoidance scale. SDSU McNair Journal, 4, 92-97.
Jones, L.R. (&Sallis, J.F.) (1997). Ethnic/gender differences in the use of low-fat foods in bag lunches. SDSU McNair Journal, 4, 120-130.
Sallis, J.F. (1998). Helping schools provide better food and more activity. The Weight Control Digest, 8(5), 749-752.
Tagle-Ramirez, A.G. (& Sallis, J.F.) (1998). Sources of dietary fat consumed by middle school students: Gender, ethnic, and socioeconomic differences. SDSU McNair Journal, 5, 132-139. (actually published 1999).
Zive, M.M., Frank-Spohrer, G.C., Sallis, J.F., McKenzie, T.L., Elder, J.P., Berry, C.C., Broyles, S.L., and Nader, P.R. (1998). Determinants of dietary intake in a sample of white and Mexican-American children. Journal of the American Dietetics Association, 98, 1282-1289.
Jones, L.R., Sallis, J.F., Conway, T.L., Marshall, S.J., and Pelletier, R.L. (1999). Ethnic and gender differences in request for and use of low/non-fat foods in bag lunches. Journal of School Health, 69, 332-336.
Elder, J., Sallis, J.F., Zive, M.M., Hoy, P., McKenzie, T.L., Nader, P.R., and Berry, C.C. (1999). Factors affecting selection of restaurants by Anglo- and Mexican-American families. Journal of the American Dietetics Association, 99, 856-858.
Broyles, S.L., Sallis, J.F., Zive, M.M., Elder, J.P., Berry, C.C., McKenzie, T.L., Hoy, P.L., and Nader, P.R. (1999). Correlations among physical activity and eating behaviors in 4- to 7-year-old Anglo- and Mexican-American children. Journal of Developmental and Behavioral Pediatrics, 20, 405-410.
Wildey, M.B., Pampalone, S.Z., Pelletier, R.L., Zive, M.M., Elder, J.P., and Sallis, J.F. (2000). Fat and sugar levels are high in snacks purchased from student stores in middle schools. Journal of the American Dietetics Association, 100, 319-322.*
Prochaska, J.J., Sallis, J.F., and Rupp, J. (2001). Screening measure for assessing dietary fat intake among adolescents. Preventive Medicine, 33, 699-706.*
Patrick, K., Sallis, J.F., Prochaska, J.J., Lydston, D.D., Calfas, K.J., Zabinski, M.F., Wilfley, D.E., Saelens, B.E., and Brown, D.R.. (2001). A multicomponent program for nutrition and physical activity change in primary care: PACE+ for adolescents. Archives of Pediatrics and Adolescent Medicine, 155, 940-946.
Zive, M.M., Pelletier, R.L., Sallis, J.F., and Elder, J.P. (2002). An environmental intervention to improve a la carte foods at middle schools. Journal of the American Dietetics Association, 102, S76-S78.
Sallis, J.F., McKenzie, T.L. Conway, T.L., Elder, J.P., Prochaska, J.J., Brown, M., Marshall, S.J., Alcaraz, J.E